Another great recipe for Christmas

Ingredients

• 20 shredded wheatmeal biscuits
• 8 tsp cocoa
• 150g ricotta cheese
• 3 Tbsp unsweetened apple juice
• 2 Tbsp brown rum
• ½ tsp vanilla essence (optional)
• 1 cup desiccated coconut

Preparation

Process biscuits in food processor or blender until they resemble fine crumbs
Add cocoa, ricotta cheese, apple juice, rum and vanilla and blend well
Spoon into a mixing bowl, cover and refrigerate overnight
Roll a small amount of mixture in coconut, place on a tray and refrigerate.

Serves 24  
Per serve: 4g fat, 78 Calories